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1

Update of the Healthy Eating Index: HEI-2015

Krebs-Smith, Susan M., Pannucci, TusaRebecca E., Subar, Amy F., Kirkpatrick, Sharon I., Lerman, Jennifer L., Tooze, Janet A., Wilson, Magdalena M., Reedy, Jill

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2018

Language:

english

File:

PDF, 349 KB

english, 2018

2

A Comparison of Food-Based Recommendations and Nutrient Values of Three Food Guides: USDA’s MyPyramid, NHLBI’s Dietary Approaches to Stop Hypertension Eating Plan, and Harvard’s Healthy Eating Pyramid

Jill Reedy, Susan M. Krebs-Smith

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 102 KB

english, 2008

3

Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer

Miller, P. E., Cross, A. J., Subar, A. F., Krebs-Smith, S. M., Park, Y., Powell-Wiley, T., Hollenbeck, A., Reedy, J.

Journal:

American Journal of Clinical Nutrition

Year:

2013

Language:

english

File:

PDF, 105 KB

english, 2013

4

Evaluating the Impact of Population Changes in Diet, Physical Activity, and Weight Status on Population Risk for Colon Cancer (United States)

Kathleen A. Cronin, Susan M. Krebs-Smith, Eric J. Feuer, Richard P. Troiano, Rachel Ballard-Barbash

Journal:

Cancer Causes & Control

Year:

2001

Language:

english

File:

PDF, 277 KB

english, 2001

5

A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution

Janet A. Tooze, Douglas Midthune, Kevin W. Dodd, Laurence S. Freedman, Susan M. Krebs-Smith, Amy F. Subar, Patricia M. Guenther, Raymond J. Carroll, Victor Kipnis

Journal:

Journal of the American Dietetic Association

Year:

2006

Language:

english

File:

PDF, 195 KB

english, 2006

6

Dietary Sources of Nutrients among US Adults, 1989 to 1991

AMY F SUBAR, SUSAN M KREBS-SMITH, ANNETTA COOK, LISA L KAHLE

Journal:

Journal of the American Dietetic Association

Year:

1998

File:

PDF, 990 KB

1998

7

Sugar-Sweetened Beverage Consumption in the U.S.

Miller, Paige E., McKinnon, Robin A., Krebs-Smith, Susan M., Subar, Amy F., Chriqui, Jamie, Kahle, Lisa, Reedy, Jill

Journal:

American Journal of Preventive Medicine

Year:

2013

Language:

english

File:

PDF, 442 KB

english, 2013

8

Americans Do Not Meet Federal Dietary Recommendations

Krebs-Smith, S. M., Guenther, P. M., Subar, A. F., Kirkpatrick, S. I., Dodd, K. W.

Journal:

Journal of Nutrition

Year:

2010

Language:

english

File:

PDF, 494 KB

english, 2010

9

Progress in improving diet to reduce cancer risk

Susan M. Krebs-Smith

Journal:

Year:

1998

Language:

english

File:

PDF, 99 KB

english, 1998

10

The gap between food intakes and the Pyramid recommendations: measurement and food system ramifications

Paul E McNamara, Christine K Ranney, Linda Scott Kantor, Susan M Krebs-Smith

Journal:

Year:

1999

Language:

english

File:

PDF, 76 KB

english, 1999

11

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

Janet A. Tooze, Victor Kipnis, Dennis W. Buckman, Raymond J. Carroll, Laurence S. Freedman, Patricia M. Guenther, Susan M. Krebs-Smith, Amy F. Subar, Kevin W. Dodd

Journal:

Statistics in Medicine

Year:

2010

Language:

english

File:

PDF, 225 KB

english, 2010

12

Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes

Victor Kipnis, Douglas Midthune, Dennis W. Buckman, Kevin W. Dodd, Patricia M. Guenther, Susan M. Krebs-Smith, Amy F. Subar, Janet A. Tooze, Raymond J. Carroll, Laurence S. Freedman

Journal:

Year:

2009

Language:

english

File:

PDF, 160 KB

english, 2009

13

Low energy reporters vs others: a comparison of reported food intakes

Krebs-Smith, S M, Graubard, B I, Kahle, L L, Subar, A F, Cleveland, L E, Ballard-Barbash, R

Journal:

European Journal of Clinical Nutrition

Year:

2000

Language:

english

File:

PDF, 92 KB

english, 2000

14

The Revised Healthy Eating Index: A Tool for Measuring Change in Diet Quality

P.M. Guenther, J. Reedy, S.M. Krebs-Smith, B.B. Reeve, P.P. Basiotis

Journal:

Journal of the American Dietetic Association

Year:

2006

Language:

english

File:

PDF, 34 KB

english, 2006

15

The Food Propensity Questionnaire: Concept, Development, and Validation for Use as a Covariate in a Model to Estimate Usual Food Intake

Amy F. Subar, Kevin W. Dodd, Patricia M. Guenther, Victor Kipnis, Douglas Midthune, Margaret McDowell, Janet A. Tooze, Laurence S. Freedman, Susan M. Krebs-Smith

Journal:

Journal of the American Dietetic Association

Year:

2006

Language:

english

File:

PDF, 181 KB

english, 2006

16

Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables

Patricia M. Guenther, Kevin W. Dodd, Jill Reedy, Susan M. Krebs-Smith

Journal:

Journal of the American Dietetic Association

Year:

2006

Language:

english

File:

PDF, 187 KB

english, 2006

17

Statistical Methods for Estimating Usual Intake of Nutrients and Foods: A Review of the Theory

Kevin W. Dodd, Patricia M. Guenther, Laurence S. Freedman, Amy F. Subar, Victor Kipnis, Douglas Midthune, Janet A. Tooze, Susan M. Krebs-Smith

Journal:

Journal of the American Dietetic Association

Year:

2006

Language:

english

File:

PDF, 173 KB

english, 2006

18

How Does MyPyramid Compare to Other Population-Based Recommendations for Controlling Chronic Disease?

Susan M. Krebs-Smith, Penny Kris-Etherton

Journal:

Journal of the American Dietetic Association

Year:

2007

Language:

english

File:

PDF, 121 KB

english, 2007

19

Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research: An Experimental Biology Workshop, April 1, 2006

Suzen M. Moeller, Jill Reedy, Amy E. Millen, L. Beth Dixon, P.K. Newby, Katherine L. Tucker, Susan M. Krebs-Smith, Patricia M. Guenther

Journal:

Journal of the American Dietetic Association

Year:

2007

Language:

english

File:

PDF, 107 KB

english, 2007

20

Sources of Food Group Intakes among the US Population, 2001-2002

Jessica L. Bachman, Jill Reedy, Amy F. Subar, Susan M. Krebs-Smith

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 125 KB

english, 2008

21

Evaluation of the Healthy Eating Index-2005

Patricia M. Guenther, Jill Reedy, Susan M. Krebs-Smith, Bryce B. Reeve

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 186 KB

english, 2008

22

Development of the Healthy Eating Index-2005

Patricia M. Guenther, Jill Reedy, Susan M. Krebs-Smith

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 111 KB

english, 2008

23

Differences between Food Group Reports of Low-Energy Reporters and Non–Low-Energy Reporters on a Food Frequency Questionnaire

Amy E. Millen, Janet A. Tooze, Amy F. Subar, Lisa L. Kahle, Arthur Schatzkin, Susan M. Krebs-Smith

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 266 KB

english, 2009

24

Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States

Jill Reedy, Susan M. Krebs-Smith

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 565 KB

english, 2010

25

Authors' Response

Jill Reedy, Susan M. Krebs-Smith

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 98 KB

english, 2011

26

Methodologic Approaches Influence Assessment of Calcium Intakes

Susan M. Krebs-Smith, Sharon I. Kirkpatrick

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 170 KB

english, 2011

27

What Can Communication Science Tell Us about Promoting Optimal Dietary Behavior?

Wendy L. Johnson-Taylor, Amy L. Yaroch, Susan M. Krebs-Smith, Anne B. Rodgers

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 62 KB

english, 2007

28

Communicating Healthy Eating: Lessons Learned and Future Directions

Marian Fitzgibbon, Kim M. Gans, W. Douglas Evans, K. Viswanath, Wendy L. Johnson-Taylor, Susan M. Krebs-Smith, Anne B. Rodgers, Amy L. Yaroch

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 119 KB

english, 2007

29

Knowledge of energy balance guidelines and associated clinical care practices: The U.S. National Survey of Energy Balance Related Care among Primary Care Physicians

Nicolaas P. Pronk, Susan M. Krebs-Smith, Deborah A. Galuska, Benmei Liu, Robert F. Kushner, Richard P. Troiano, Steven B. Clauser, Rachel Ballard-Barbash, Ashley Wilder Smith

Journal:

Preventive Medicine

Year:

2012

Language:

english

File:

PDF, 164 KB

english, 2012

30

Considerations for an Obesity Policy Research Agenda

Robin A. McKinnon, C. Tracy Orleans, Shiriki K. Kumanyika, Debra Haire-Joshu, Susan M. Krebs-Smith, Eric A. Finkelstein, Kelly D. Brownell, Joseph W. Thompson, Rachel Ballard-Barbash

Journal:

American Journal of Preventive Medicine

Year:

2009

Language:

english

File:

PDF, 305 KB

english, 2009

31

Healthfulness of the U.S. Food Supply: Little Improvement Despite Decades of Dietary Guidance

Susan M. Krebs-Smith, Jill Reedy, Claire Bosire

Journal:

American Journal of Preventive Medicine

Year:

2010

Language:

english

File:

PDF, 211 KB

english, 2010

32

Evaluating the Food Environment: Application of the Healthy Eating Index-2005

Jill Reedy, Susan M. Krebs-Smith, Claire Bosire

Journal:

American Journal of Preventive Medicine

Year:

2010

Language:

english

File:

PDF, 273 KB

english, 2010

33

U.S. Primary Care Physicians' Diet-, Physical Activity–, and Weight-Related Care of Adult Patients

Ashley Wilder Smith, Laurel A. Borowski, Benmei Liu, Deborah A. Galuska, Caroline Signore, Carrie Klabunde, Terry T.-K. Huang, Susan M. Krebs-Smith, Erica Frank, Nico Pronk, Rachel Ballard-Barbash

Journal:

American Journal of Preventive Medicine

Year:

2011

Language:

english

File:

PDF, 517 KB

english, 2011

34

The National Collaborative on Childhood Obesity Research Catalogue of Surveillance Systems and Measures Registry: New Tools to Spur Innovation and Increase Productivity in Childhood Obesity Research

Robin A. McKinnon, Jill Reedy, David Berrigan, Susan M. Krebs-Smith

Journal:

American Journal of Preventive Medicine

Year:

2012

Language:

english

File:

PDF, 301 KB

english, 2012

35

Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

Sharon I. Kirkpatrick, Kevin W. Dodd, Jill Reedy, Susan M. Krebs-Smith

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2012

Language:

english

File:

PDF, 656 KB

english, 2012

36

Using food frequency questionnaires to estimate fruit and vegetable intake: Association between the number of questions and total intakes

Susan M. Krebs-Smith, Jerianne Heimendinger, Amy F. Subar, Blossom H. Patterson, Elizabeth Pivonka

Journal:

Journal of Nutrition Education

Year:

1995

Language:

english

File:

PDF, 595 KB

english, 1995

37

Variability in percent energy from fat throughout the day: Implications for application of total diet goals

Rachel Ballard-Barbash, Frances E. Thompson, Barry I. Graubard, Susan M. Krebs-Smith

Journal:

Journal of Nutrition Education

Year:

1994

Language:

english

File:

PDF, 688 KB

english, 1994

38

Food and nutrient intakes of pregnant and lactating women in the United States

Lori G. Borrud, Susan M. Krebs-Smith, Laurie Friedman, Patricia M. Guenther

Journal:

Journal of Nutrition Education

Year:

1993

Language:

english

File:

PDF, 942 KB

english, 1993

39

Developing a food guidance system to implement the dietary guidelines

Frances J. Cronin, Anne M. Shaw, Susan M. Krebs-Smith, Patricia M. Marsland, Luise Light

Journal:

Journal of Nutrition Education

Year:

1987

Language:

english

File:

PDF, 2.61 MB

english, 1987

40

Use of the Transtheoretical Model of Change to Successfully Predict Fruit and Vegetable Consumption

Mary Ann S. Van Duyn, Jerianne Heimendinger, Estelle Russek-Cohen, Carlo C. DlClemente, Laura S. Sims, Amy F. Subar, Susan M. Krebs-Smith, Elizabeth Pivonka, Lisa L. Kahle

Journal:

Journal of Nutrition Education

Year:

1998

Language:

english

File:

PDF, 1.09 MB

english, 1998

41

Patterns of health behavior in U.S. adults

David Berrigan, Kevin Dodd, Richard P. Troiano, Susan M. Krebs-Smith, Rachel Ballard Barbash

Journal:

Preventive Medicine

Year:

2003

Language:

english

File:

PDF, 198 KB

english, 2003

42

Grab a byte

James Krebs-Smith

Journal:

Journal of Nutrition Education

Year:

1984

Language:

english

File:

PDF, 354 KB

english, 1984

43

Update of the Healthy Eating Index: HEI-2010

Guenther, Patricia M., Casavale, Kellie O., Reedy, Jill, Kirkpatrick, Sharon I., Hiza, Hazel A.B., Kuczynski, Kevin J., Kahle, Lisa L., Krebs-Smith, Susan M.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2013

Language:

english

File:

PDF, 776 KB

english, 2013

44

Dietary Sources of Nutrients Among US Children, 1989–1991

Subar, Amy F., Krebs-Smith., Susan M., Cook, Annetta, Kahle., Lisa L.

Journal:

Journal of the American Academy of Child & Adolescent Psychiatry

Year:

1999

Language:

english

File:

PDF, 888 KB

english, 1999

45

Building Infrastructure to Document the U.S. Food Stream

Gortmaker, Steven L., Story, Mary, Powell, Lisa M., Krebs-Smith, Susan M.

Journal:

American Journal of Preventive Medicine

Year:

2013

Language:

english

File:

PDF, 102 KB

english, 2013

46

Evaluating the Impact of Population Changes in Diet, Physical Activity, and Weight Status on Population Risk for Colon Cancer (United States)

Kathleen A. Cronin, Susan M. Krebs-Smith, Eric J. Feuer, Richard P. Troiano and Rachel Ballard-Barbash

Journal:

Cancer Causes & Control

Year:

2001

Language:

english

File:

PDF, 2.07 MB

english, 2001

47

Informing the 2015 Dietary Guidelines for Americans: Evidence from the Dietary Patterns Methods Project

Liese, Angela D., Reedy, Jill, George, Stephanie M., Harmon, Brook E., Neuhouser, Marian L., Boushey, Carol J., Subar, Amy F., Krebs-Smith, Susan M.

Journal:

Annals of Epidemiology

Year:

2014

Language:

english

File:

PDF, 119 KB

english, 2014

48

Monitoring and benchmarking population diet quality globally: a step-wise approach

Vandevijvere, S., Monteiro, C., Krebs-Smith, S. M., Lee, A., Swinburn, B., Kelly, B., Neal, B., Snowdon, W., Sacks, G.

Journal:

Obesity Reviews

Year:

2013

Language:

english

File:

PDF, 127 KB

english, 2013

49

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

Guenther, P. M., Kirkpatrick, S. I., Reedy, J., Krebs-Smith, S. M., Buckman, D. W., Dodd, K. W., Casavale, K. O., Carroll, R. J.

Journal:

Journal of Nutrition

Year:

2014

Language:

english

File:

PDF, 557 KB

english, 2014

50

The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010

Miller, Paige E., Reedy, Jill, Kirkpatrick, Sharon I., Krebs-Smith, Susan M.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015